Plasmopara viticola, the causal agent of grapevine downy mildew, severely affects grape
yield and wine quality worldwide. Biocontrol agents and resistance inducers could be valid …

Downy mildew, caused by P lasmopara viticola, is one of the most destructive diseases of
grapevine and is controlled with intense application of chemical fungicides. Treatment with T …

Downy mildew caused by Plasmopara viticola is one of the most destructive grapevine
diseases worldwide. The biocontrol agent Trichoderma harzianum T39 (T39) has previously …

Plasmopara viticola (P. viticola, Berk. & MA Curtis; Berl. & De Toni) causing grapevine
downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its …

Chemical and natural resistance-inducing substances may be used to decrease the
susceptibility of plants to various pathogens, thus reducing the application of pesticides in …

The oomycete Plasmopara viticola is native to North America and was accidentally
introduced into Europe at the end of the 19th century, where it caused widespread damage …

BACKGROUND Fungal grapevine trunk diseases (GTDs) represent a threat to viticulture,
being responsible for important economic losses worldwide. Nursery and vineyard …

Background Downy mildew, caused by Plasmopara viticola, is one of the most severe
diseases of grapevine and is commonly controlled by fungicide treatments. The beneficial …

Grapevine (Vitis vinifera) is susceptible to a variety of pathogenic fungi that affect yield and
wine quality. Their control is generally achieved by widespread application of fungicides in …

The downy mildew disease in grapevines is caused by Plasmopara viticola. This disease
poses a serious threat wherever viticulture is practiced. Wild Vitis species showing …