Purification and Immunobiochemical Characterization of a 31 kDa Cross-Reactive Allergen from Phaseolus vulgaris (Kidney Bean)
Background Legumes are a rich source of proteins but are also potential elicitors of IgE-
mediated food allergy. This study aimed to isolate and characterize a major allergen of …
mediated food allergy. This study aimed to isolate and characterize a major allergen of …
[HTML][HTML] Isolation and characterization of a 28 kDa major allergen from blackgram (Phaseolus mungo)
Legumes are the major elicitors of IgE-mediated food allergy in many countries of the world.
Purified major allergens are prerequisite for component resolved diagnosis of allergy. The …
Purified major allergens are prerequisite for component resolved diagnosis of allergy. The …
Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
Allergenicity potential of red kidney beans (Phaseolus vulgaris cv chitra) was assessed and
attempts were made to identify the responsible proteins by pepsin digestibility assay and IgE …
attempts were made to identify the responsible proteins by pepsin digestibility assay and IgE …
Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India
Background The prevalence of IgE mediated food allergies has increased over the last two
decades. Food allergy has been reported to be fatal in highly sensitive individuals. Legumes …
decades. Food allergy has been reported to be fatal in highly sensitive individuals. Legumes …
Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian …
M Gubesch, B Theler, M Dutta, B Baumer, A Mathis… - Allergy, 2007 - Wiley Online Library
Background: Foods not commonly consumed in the European Union must be proven safe
before being brought to market, including an assessment of allergenicity. We present a three …
before being brought to market, including an assessment of allergenicity. We present a three …
Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)
A Wangorsch, A Kulkarni, A Jamin… - Molecular nutrition & …, 2020 - Wiley Online Library
Scope Chickpea (Cicer arietinum) allergy has frequently been reported particularly in Spain
and India. Nevertheless, chickpea allergens are poorly characterized. The authors aim to …
and India. Nevertheless, chickpea allergens are poorly characterized. The authors aim to …
Purification, characterization and allergenicity assessment of 26 kDa protein, a major allergen from Cicer arietinum
Chickpea (CP), a legume of the family Fabaceae, is an important nutrient-rich food providing
protein, essential amino acids, vitamins, dietary fibre, and minerals. Unfortunately, several …
protein, essential amino acids, vitamins, dietary fibre, and minerals. Unfortunately, several …
Phaseolin: A 47.5 kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction
Red kidney bean (Phaseolus vulgaris L.), a protein rich legume, is consumed globally due to
its delicacy. This study was aimed to purify, characterize and assess allergenicity of one of …
its delicacy. This study was aimed to purify, characterize and assess allergenicity of one of …
A comprehensive review of legume allergy
Legumes belonging to Fabaceae family of the order Fabales are a rich and important source
of proteins and many essential elements. Due to its nutritious elements, these are preferably …
of proteins and many essential elements. Due to its nutritious elements, these are preferably …
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
Background Food allergy to peanut and soybean, both legumes, is highly prevalent. The
consumption of other legumes and legume protein isolates, some of which may be …
consumption of other legumes and legume protein isolates, some of which may be …