Anthracnose caused by Colletotrichum spp. is one of important constrains for chili
production in Indonesia. The disease may cause significant yield loses of economic …

Colletotrichum sp., the causal agent of anthracnose disease, is one of the important
pathogenic fungi in chili which can cause considerable yield losses, especially during the …

Colletotrichum species are well-known causal agent of anthracnose. A study was conducted
to determine the identity of Colletotrichum associated with anthracnose of mango (Mangifera …

In this study, the symptoms of anthracnose were observed on mango fruits in orchards in
Indramayu, Indonesia. The incidence and intensity of the disease were recorded to be …

Blackish or orange liquid-like spots were found on (n= 100) fruits of chillies (Capsicum) sold
in five local markets in Kota Kinabalu, Sabah, Malaysia. Colletotrichum gloeosporioides and …

Anthracnose fruit rot caused by Colletotrichum spp. is a serious post-harvest disease of chili
fruits (Capsicum spp.). One hundred-thirty isolates of Colletotrichum spp. were isolated from …

Colletotrichum spp. are causal agents of anthracnose disease in chili fruits and other tropical
crops. The disease is increasing in chili fruits in Thailand and significantly reduces fruit …

Anthracnose of chili (Capsicum spp.) causes major production losses throughout Asia where
chili plants are grown. A total of 260 Colletotrichum isolates, associated with necrotic lesions …

Anthracnose disease is one of the major economic constraints to chilli production in tropical
and subtropical regions. Ten isolates of Colletotrichum capsici causing chilli anthracnose …