Obesity has a multifactorial etiology. Although obesity is widespread and associated with
serious health hazards, its effective prevention and treatment have been challenging …

In an 'obesogenic'environment, getting people to eat appropriate amounts is challenging.
Several food-based strategies have the potential to promote satiety and moderate energy …

Several foods and food groups show promising potential in inducing satiety. However, it is
important to recognize that the short-term effect of a food may not always translate into …

The increase in the prevalence of obesity has coincided with an increase in portion sizes of
foods both inside and outside the home, suggesting that larger portions may play a role in …

Foods and dietary patterns that enhance satiety may provide benefit to consumers. The aim
of the present review was to describe, consider and evaluate research on potential benefits …

New dietary-based concepts are needed for treatment and effective prevention of
overweight and obesity. The primary objective was to investigate if reduction in appetite is …

Objective: The aim of this study is to review the control of energy balance and outline some
causes of and remedies for excessive energy intake. Methods: A narrative review was …

Objective Foods that enhance satiety can reduce overconsumption, but the availability of
large portions of energy‐dense foods may counter their benefits. The influence on meal …

Objective: To selectively review the dietary literature to broaden perspectives on energy
restriction as the primary determinant of successful obesity treatment. Methods: Forty-five …

In today's society, snacking contributes close to one-third of daily energy intake, with many
snacks consisting of energy-dense and nutrient-poor foods. Choices made with regard to …