Fourier transform infrared (FTIR) spectroscopy and attenuated total reflection (ATR)
sampling have been used to detect adulteration of honey samples. The sample set …

Adulteration of honey with sugars is the most crucial quality assurance concern to the honey
industry. The application of Fourier transform infrared spectroscopy as a screening tool for …

In this study, the Fourier transform mid‐infrared (FT‐MIR) spectroscopy technique combined
with chemometrics methods was used to monitor adulteration of honey with sugar syrup …

Honey is one of the important traditional medicines since ancient times. In this article, a case
study was carried out using near infrared spectroscopy techniques with Chemometrics to …

Attenuated total reflectance-Fourier transform infrared (ATR–FTIR) spectroscopy and
multivariate analysis were used to study honey intentionally adulterated with standard sugar …

Honey is an ancient valuable food and in most cases has enchanted its consumers by its
medic characteristics. It consists mainly of sugars but also contains some amounts of acids …

Honey is a pure product for which the addition of any other substance is prohibited by
international regulations. Therefore, it is necessary to develop reliable analytical methods to …

Near-infrared (NIR) spectroscopy combined with chemometrics methods has been used to
detect adulteration of honey samples. The sample set contained 135 spectra of authentic (n …

BACKGROUND Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …

Samples of artisanal honey produced in Ireland over a number of harvests have been
obtained directly from producers. Adulterant solutions containing both fructose and glucose …