Salinity is a major environmental stress that affects the crop yields and the pea plants are
high sensitive to salt stress. Salinity through oxidative stress damage cell structures, and …

Soil salinity is one of the most important factors reducing the growth and yield of plants
worldwide and determining plant distribution. Antioxidant systems play a crucial role in salt …

This paper presents the results of a greenhouse study conducted with chickpea (cv. Azad) in
2013 under five soil salinity levels: 1, 3, 5, 7 and 9 dS/m. At early flowering stage, chlorophyll …

Salinity is one of the most severe abiotic stresses for crop production. The present study
investigates the salinityinduced modulation in growth indicators, morphology and movement …

In this study, the effect of exogenous ascorbic acid treatment, as a strong antioxidant, on the
enzymatic and non-enzymatic antioxidant system and oxidative stress was investigated in …

The changes in the activity of antioxidant enzymes, like superoxide dismutase, ascorbate
peroxidase, catalase and glutathione reductase, and growth parameters such as length …

Excessive soil salinity is a major factor resulting in the low productivity of cultivated crops.
Salinity causes oxidative stress in plants by enhancing production of reactive oxygen …

The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress
has already been well described. Recent study indicates that it also participates in the …

The present study investigates the effect of both long and short term salinity stress in
chickpea plants and the protective effect of exogenously applied nitric oxide (NO). Sodium …

Abstract Pea (Pisum sativum L.), a globally cultivated leguminous crop valued for its
nutritional and economic significance, faces a critical challenge of soil salinity, which …