The selection of food depends on various factors such as cultural, social, economic and
biological. This paper determines the factors associated with dietary patterns in Colombia. It …

This study aimed to construct and validate dietary patterns in Colombian individuals aged
between 15 and 64 years. The study sample consisted of 16,216 individuals who …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

GUEVARA-VILLALOBOS, Daniela et al. Food habits of urban Costa Rican population. Acta
méd. costarric [online]. 2019, vol. 61, n. 4, pp. 152-159. ISSN 0001-6002. Objective: It is …

Objectives We aimed to assess the associations of socioeconomic factors with dietary
patterns in a Guatemalan population. Methods Cross-sectional data of 1076 participants …

BACKGROUND/OBJECTIVES In Argentina, obesity prevalence rose from 14.6% in 2005 to
20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary …

Objective: To explore the influence of socio-economic position (SEP) on habitual dietary
intake in Colombian cities. Design: We conducted a cross-sectional, population-based study …

Background The present study aimed to describe the dietary patterns of a population from
Brazil and another from Colombia with respect to understanding their determinants …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

Objective To identify dietary patterns among participants in a representative nutritional
survey in the Valencia Community, and to analyze the association with socio-demographic …