Aquaculture, the farming of fish and seafood, is recognized as a highly efficient system for
producing protein for human consumption. In contrast, many terrestrial animal protein …

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …

Abstract A major change began 10,000–12,000 years ago when humans began to practice
agriculture. A series of “green revolutions” enabled the human population to explode, but …

The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Aquaculture is set to undergo robust growth in the years ahead. We must look beyond the
economic gains and strategize aquatic food systems to improve food and nutrition security …

With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce
dependence on fishmeal and oil in feeds to ensure sustainable sector growth. The use of …

Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Highlights•Aquaculture production is rapidly increasing the global supply of aquatic
foods.•Reliance on a limited diversity of species and fish-based feeds affects aggregate …

Aquaculture has grown at a rapid rate in recent years, with the farmed supply of seafood
exceeding that of wild-caught seafood as of 2013 (Engle 2016). The number of types of …

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply
of seafood, with a value of US $125 billion. It makes up 13% of the world's animal-source …