The in vitro antibacterial activities of different extracts of pomegranate fruit peels and arils
(with seeds) were investigated by agar-well diffusion and broth dilution methods against four …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

In recent years, considerable importance is given to the use of agrifood wastes as they
contain several groups of substances that are useful for development of functional foods. As …

Pomegranate peels of Ganesh variety were subjected to extraction using different solvents
viz. water, methanol and ethanol either alone or in combination with water. The extraction …

Background The use of natural preservatives became of great interest; good examples of
these natural preservation agents are plant peels. The use of plant peels has dual benefits; …

Natural antioxidants products are widely distributed in food and medicinal plants. These
natural antioxidants, especially polyphenols, exhibit a wide range of biological activities …

The pomegranate, Punica granatum L, is an ancient, mystical, unique fruit borne on a small,
long-living tree cultivated throughout the Mediterranean region, as far north as the …

Phenolic compounds of fruits have been shown to maintain human health. However, the
relative amounts of phenolic compounds and the variation in the types of phenolics are still …

The work aimed at optimizing the extraction protocol of ʽGabsi'pomegranate peel (PP) and
evaluating the total phenol content and profile, antioxidant activity and antimicrobial effect of …

Pomegranate (Punica granatum L.) fruits are important sources of vitamins and minerals and
widely used in the dietary supplement industry. An aqueous extract of its leathery exocarp …