Abstract Background According to the American Diabetes Association (ADA), the nutritional
goals for patients with type 2 diabetes (T2D) are to achieve an optimal nutrient intake to …

The objective of this study was to examine the effect of consuming 35 g of peanuts prior to
two main meals per day as part of a weight loss diet, compared to a traditional low-fat weight …

OBJECTIVE: A cardioprotective dietary fat profile is recommended for the treatment of type 2
diabetes. The clinical feasibility of advice strategies targeting specific fatty acid intakes and …

Background: Diets containing nuts reduce cardiovascular disease (CVD) risk factors. This
has primarily been attributed to their fatty acid composition, but other constituents may also …

Background: Type 2 diabetes mellitus was found to be associated with metabolic disorders,
particularly abnormal glucose and lipid metabolism. Dietary food choices may have …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

BACKGROUND: Although vegan diets improve diabetes management, little is known about
the nutrient profiles or diet quality of individuals with type 2 diabetes who adopt a vegan diet …

Background: Chronic peanut consumption is associated with health benefits. To encourage
consumption, peanuts are marketed with various flavorings, but questions have been raised …

A low carbohydrate diet (LCD), with some staple food being replaced with nuts, has been
shown to reduce weight, improve blood glucose, and regulate blood lipid in patients with …

Objective: To evaluate the diet quality of free-living men, women, and children choosing
peanuts and peanut products. Design: Using data reported in the Continuing Survey of Food …