Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010
ML Wheeler, SA Dunbar, LM Jaacks, W Karmally… - Diabetes …, 2012 - Am Diabetes Assoc
The effectiveness of medical nutrition therapy (MNT) in the management of diabetes has
been well established (1). Previous reviews have provided comprehensive …
been well established (1). Previous reviews have provided comprehensive …
Effects of plant-based diets on weight status in type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials
G Austin, JJA Ferguson, ML Garg - Nutrients, 2021 - mdpi.com
Excessive adiposity is a major risk factor for type 2 diabetes (T2D), and dietary patterns are
important determinants of weight status. Plant-based dietary patterns (PBDs) are known for …
important determinants of weight status. Plant-based dietary patterns (PBDs) are known for …
Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study
M Lankinen, U Schwab, M Kolehmainen, J Paananen… - PloS one, 2011 - journals.plos.org
Background Due to the growing prevalence of type 2 diabetes, new dietary solutions are
needed to help improve glucose and lipid metabolism in persons at high risk of developing …
needed to help improve glucose and lipid metabolism in persons at high risk of developing …
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
BACKGROUND AND AIMS: Knowledge of the effect of nut consumption on metabolic
syndrome (MetS) components is limited. We assessed the effects of nut intake on adiposity …
syndrome (MetS) components is limited. We assessed the effects of nut intake on adiposity …
Nut consumption, body weight, and adiposity in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
R Fernández-Rodríguez, V Martínez-Vizcaíno… - Nutrition …, 2022 - academic.oup.com
Context It seems that nut consumption does not lead to weight gain in the general
population. However, fewer studies have explored this relationship in individuals with type 2 …
population. However, fewer studies have explored this relationship in individuals with type 2 …
[HTML][HTML] Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies
D Zhou, H Yu, F He, KH Reilly, J Zhang, S Li… - The American journal of …, 2014 - Elsevier
Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …
Adult intake of minimally processed fruits and vegetables: associations with cardiometabolic disease risk factors
DN Cavallo, M Horino, WJ McCarthy - Journal of the Academy of Nutrition …, 2016 - Elsevier
Abstract Background The US Department of Agriculture launched ChooseMyPlate. gov
nutrition recommendations designed to encourage increased fruit and vegetable intake, in …
nutrition recommendations designed to encourage increased fruit and vegetable intake, in …
Pinto bean consumption reduces biomarkers for heart disease risk
DM Winham, AM Hutchins… - Journal of the American …, 2007 - Taylor & Francis
Objective: To determine effects of daily intake of 1/2 cup pinto beans, black-eyed peas or
carrots (placebo) on risk factors for coronary heart disease (CHD) and diabetes mellitus …
carrots (placebo) on risk factors for coronary heart disease (CHD) and diabetes mellitus …
[HTML][HTML] Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
PM Kris-Etherton, S Yu-Poth, J Sabaté… - The American journal of …, 1999 - Elsevier
Because nuts have favorable fatty acid and nutrient profiles, there is growing interest in
evaluating their role in a heart-healthy diet. Nuts are low in saturated fatty acids and high in …
evaluating their role in a heart-healthy diet. Nuts are low in saturated fatty acids and high in …
[HTML][HTML] A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome
M Guevara-Cruz, AR Tovar, CA Aguilar-Salinas… - The Journal of …, 2012 - Elsevier
Metabolic syndrome (MetS) is a health problem throughout the world and is associated with
cardiovascular disease and diabetes. Thus, the purpose of the present work was to evaluate …
cardiovascular disease and diabetes. Thus, the purpose of the present work was to evaluate …