Genetically modified (GM) plants represent a potential benefit for environmentally friendly
agriculture and human health. Though, poor knowledge is available on potential hazards …

With the increase in the number of commercial applications and larger cultivation areas of
genetically modified (GM) plants, their biosafety for soil microorganisms has become a …

Risk assessment concerns and recent advances in microbial ecology have spurred a wave
of research on the impact of genetically modified (GM) crops on soil-borne microbial …

The development and use of genetically modified plants (GMPs) has been a topic of
considerable public debate in recent years. GMPs hold great promise for improving …

The impact of changes incurred by agricultural biotechnology has led to concern regarding
soil ecosystems and, rightly or wrongly, this has focused on the introduction of genetically …

The use of genetically modified (GM) plants in agriculture has been a topic in public debate
for over a decade. Despite their potential to increase yields, there may be unintended …

The impact of genetically modified plants on plant-associated and surrounding soil
microorganisms is an uninvestigated area of environmental risk assessment. Biological …

One of the main concerns for a possible adverse environmental effect due to the cultivation
of genetically modified (GM) crops is the threat to the biodiversity in the receiving …

Plant genetic manipulation has led to the development of genetically modified plants (GMPs)
expressing various traits. Since their first commercial use in 1996, GMPs have been …

The worldwide commercial cultivation of genetically modified (GM) crops has raised
concerns about potential adverse effects on the environment resulting from the use of these …