Numerous studies on perinatal long-chain polyunsaturated fatty acid nutrition have clarified
the influence of dietary docosahexaenoic acid (DHA) and arachidonic acid (ARA) on central …

The influence of dietary docosahexaenoic acid (DHA, 22: 6n-3) and arachidonic acid (AA,
20: 4n-6) on infant central nervous system (CNS) composition has implications for neural …

Docosahexaenoic acid (DHA, 22: 6n-3) and arachidonic acid (AA, 20: 4n-6) are the major
polyunsaturated fatty acids in the membranes of brain and retinal cells. Animals specifically …

Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in
phospholipids in the brain and retina, is known to play multi-functional roles in brain health …

Background Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are major
components of the cerebral cortex and visual system, where they play a critical role in neural …

This review addresses the effect of prenatal long-chain polyunsaturated fatty acid (LCPUFA)
status on neurodevelopmental outcome. It focuses on the major LPCUFA doxosahexaenoic …

The accretion of docosahexaenoic acid (DHA) in membranes of the central nervous system
is required for the optimum development of retina and brain functions. DHA status is …

Knowledge of the importance of docosahexaenoic acid (DHA), arachidonic acid (AA), and
long‐chain polyunsaturated fatty acids (LCPUFAs) in neurodevelopment was originally …

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are important structural
components of the central nervous system. These fatty acids are transferred across the …

Linoleic and α-linolenic acid are essential for normal cellular function, and act as precursors
for the synthesis of longer chained polyunsaturated fatty acids (PUFAs) such as arachidonic …