Lactobacilli and bifidobacteria are an important part of human gut microbiota. Among
numerous benefits, their antioxidant properties are attracting more and more attention …

Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell
is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and …

Oxidative stress can cause various diseases including inflammation, neurological disorders,
cancer, diabetes, and cardiovascular diseases. Due to the current search for natural …

Numerous studies have demonstrated the role of the microbiota in supporting the
physiological functions, owing to its metabolomic component. The presence of …

Aging is an irreversible physiological degradation of living organisms. Accumulated
oxidative stress and dysbiosis accelerate aging. Probiotics such as Lactobacillus and …

The unbalance in the production and removal of oxygen-reactive species in the human
organism leads to oxidative stress, a physiological condition commonly linked to the …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Probiotics are defined as live microorganisms that have a beneficial effect on health by
exhibiting quantitative and qualitative effects on intestinal microflora and/or modification of …

Oxidative stress is a phenomenon caused by an imbalance between the production of
reactive oxygen species and antioxidant defenses. It plays an important role in numerous …