Anthocyanins as food additives have attracted increasing interest from the food industries,
due to its potential health-related functionalities. However, it is low stability to limit its …

Anthocyanins (ACNs) are naturally derived colorants and antioxidants added to
manufactured foods. ACNs were encapsulated in nanocomplexes with chitosan …

Anthocyanins (ACNs) have attracted considerable research attention because of their
excellent biological activities, but their low stability and bioavailability limit their applications …

To improve sustained-release property, stability and bioavailability of anthocyanins (ACNs)
in vitro, we fabricated the nanocomplexes with chitosan hydrochloride (CHC), carboxymethyl …

Blueberry anthocyanins (ANCs) are natural dietary bioactive colorants, but are unstable and
easily degraded. To improve their stability, we constructed the nanocarriers for ANCs …

BACKGROUND Anthocyanins are flavonoids that are potential antioxidant, anti‐
inflammatory, anti‐obesity, and anti‐carcinogenic nutraceutical ingredients. However, low …

Anthocyanins is a type of natural pigment with a variety of physiological activities, are
unstable and prone to degradation. In order to improve the stability of anthocyanin, in this …

We fabricated a novel nanocomplex-embedded hydrogel system to facilitate the stabilization
of blueberry anthocyanins (ATCs). The strategy involved the copigmentation between ATCs …

For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

The optimal preparation parameters to create anthocyanin-loaded chitosan nanoparticles
was predicted using response surface methodology (RSM). A Box-Behnken design was …