Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance

R Barazzoni, SC Bischoff, L Busetto, T Cederholm… - Clinical nutrition, 2022 - Elsevier
The COVID-19 pandemics has created unprecedented challenges and threats to patients
and healthcare systems worldwide. Acute respiratory complications that require intensive …

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

R Barazzoni, SC Bischoff, J Breda, K Wickramasinghe… - Clinical nutrition, 2020 - Elsevier
The COVID-19 pandemics is posing unprecedented challenges and threats to patients and
healthcare systems worldwide. Acute respiratory complications that require intensive care …

COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

R Barazzoni, J Breda, C Cuerda, S Schneider… - Clinical Nutrition, 2022 - Elsevier
With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Coronavirus disease 2019 pandemic and alterations of body composition

E Cava, S Carbone - Current Opinion in Clinical Nutrition & …, 2021 - journals.lww.com
Coronavirus disease 2019 pandemic and alterations of body co... : Current Opinion in Clinical
Nutrition & Metabolic Care Coronavirus disease 2019 pandemic and alterations of body …

Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations

E Cava, B Neri, MG Carbonelli, S Riso, S Carbone - Clinical nutrition, 2021 - Elsevier
The high prevalence of obesity and obesity-related comorbidities has reached pandemic
proportions, particularly in Western countries. Obesity increases the risk to develop several …

[HTML][HTML] Medical nutrition therapy in hospitalized patients with SARS-CoV-2 (COVID-19) infection in a non-critical care setting: knowledge in progress

E Cervantes-Pérez, G Cervantes-Guevara… - Current Nutrition …, 2020 - Springer
Abstract Purpose of Review As of 13 September 2020, almost 28 million confirmed cases of
COVID-19 including more than 920,000 deaths have been reported to the World Health …

Obesity and the increased risk for COVID-19: mechanisms and nutritional management

AH de Araújo Morais, TS Passos… - Nutrition research …, 2021 - cambridge.org
The global COVID-19 (coronavirus disease 2019) pandemic has become a complex
problem that overlaps with a growing public health problem, obesity. Obesity alters different …

COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: a post-hoc analysis of a prospective cohort study

L Di Filippo, R De Lorenzo, M D'Amico, V Sofia… - Clinical Nutrition, 2021 - Elsevier
Background & aims Coronavirus disease 2019 (COVID-19) may associate with clinical
manifestations, ranging from alterations in smell and taste to severe respiratory distress …

[HTML][HTML] The nutrition-COVID-19 interplay: a review

J Antwi, B Appiah, B Oluwakuse, BAZ Abu - Current nutrition reports, 2021 - Springer
Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

[HTML][HTML] Prospects of nutritional interventions in the care of COVID-19 patients

S Alam, FR Bhuiyan, TH Emon, M Hasan - Heliyon, 2021 - cell.com
The novel coronavirus disease 2019 (COVID-19) has unfolded an unprecedented
worldwide public health emergency with disastrous economic consequences. Around 96 …