In order to investigate the effect of pruning on the soil environment in which tea trees grow
and the growth of tea trees, this study used Wuyi Meizhan (Camellia sinensis) as a research …

Pruning is an important agronomic measure in tea plantation management. This study
analyzed the effects of pruning on tea tree growth, tea quality, rhizosphere soil …

Pruning is adopted at 3–4 years interval as an agronomic practice during tea cultivation. It
was hypothesized that biomass loss during pruning will imply stress on tea bushes. The aim …

Soil acidification in tea plantation seriously reduced the yield and quality of tea. It was an
effective method to use organic fertilizer for acidified soil remediation to ensure tea yield and …

Leaf and branch pruning is essential for improving the productivity of continuously cropped
leaf-harvested crops, such as tea, which is conductive to stabilize the production, delay the …

In this study, sheep manure fertilizers with different dosages were used for five consecutive
years to treat acidified tea plantation soils, and the effects of sheep manure fertilizer on soil …

Tea has become one of the most popular drinks worldwide because of its special taste and
health benefits.'Yuhua'tea is a famous specialty of Nanjing, China, a green tea produced …

Fertilization is an effective strategy for enhancing tea yield and quality. In practice, fertilizer
application in tea plantations is often characterized by N, P, or K deficiencies, which …

Premature aging and degradation of tea gardens have been critical issues limiting the
economic development of tea industry. Nutrient and microbial diversity in tea garden soils …

Anxi is the largest producing area of Tie Guanyin tea in China.“The cultural system of Tie
Guanyin tea in Anxi” was selected as “Nationally Important Agricultural Heritage …