[HTML][HTML] Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice
T Faye, A Tamburello, GE Vegarud, S Skeie - Journal of dairy science, 2012 - Elsevier
In the present study, the survival of 9 lactic acid bacteria (5 Lactococcus strains, 3
Lactobacillus strains, and 1 strain of Enterococcus hirae), was investigated in vitro under …
Lactobacillus strains, and 1 strain of Enterococcus hirae), was investigated in vitro under …
[HTML][HTML] Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions
IKCP de Oliveira, MM Oliveira, AT Oliveira, GM da Silva… - LWT, 2021 - Elsevier
In this study, goat fermented milk trials were prepared with six potentially probiotic
autochthonous cultures‒Lactobacillus rhamnosus EM1107, Lactobacillus plantarum …
autochthonous cultures‒Lactobacillus rhamnosus EM1107, Lactobacillus plantarum …
Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion
AL Curto, I Pitino, G Mandalari, JR Dainty, RM Faulks… - Food …, 2011 - Elsevier
The aim of this study was to investigate survival of three commercial probiotic strains
(Lactobacillus casei subsp. shirota, L. casei subsp. immunitas, Lactobacillus acidophilus …
(Lactobacillus casei subsp. shirota, L. casei subsp. immunitas, Lactobacillus acidophilus …
In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin
A Monteagudo-Mera, L Rodríguez-Aparicio… - Journal of functional …, 2012 - Elsevier
Eleven lactic acid bacteria strains of importance to the dairy industry were subjected to in
vitro analyses to determine their probiotic potential. Seven strains were isolated from ewe's …
vitro analyses to determine their probiotic potential. Seven strains were isolated from ewe's …
Characterization of lactic bacterial strains isolated from raw milk
H Kim, H Shin, W Ha, H Yang, S Lee - Asian-australasian journal …, 2006 - koreascience.kr
During lactic acid bacteria (LAB) transit through the gastrointestinal tract, ingested
microorganisms were exposed to successive stress factors, including low pH in the human …
microorganisms were exposed to successive stress factors, including low pH in the human …
[HTML][HTML] Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
F Ortakci, JR Broadbent, WR McManus… - Journal of dairy …, 2012 - Elsevier
An erythromycin-resistant strain of probiotic Lactobacillus paracasei ssp. paracasei LBC-1
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
(LBC-1e) was added to part-skim Mozzarella cheese in alginate-microencapsulated or free …
Survival of lactic acid bacteria in a dynamic model of the stomach and small intestine: validation and the effects of bile
PM Marteau, M Minekus, R Havenaar, JHJ Huis - Journal of dairy science, 1997 - Elsevier
This study was conducted to validate a dynamic model of the stomach and small intestine to
quantify the survival of lactic acid bacteria and to assess the influence of gastrointestinal …
quantify the survival of lactic acid bacteria and to assess the influence of gastrointestinal …
Probiotic bacteria: selective enumeration and survival in dairy foods
NP Shah - Journal of dairy science, 2000 - Elsevier
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus
acidophilus, Bifidobacterium spp., and Lactobacillus casei. Because of the potential health …
acidophilus, Bifidobacterium spp., and Lactobacillus casei. Because of the potential health …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen, JP Vernoux - Journal of dairy research, 2004 - cambridge.org
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
Culture-containing dairy products-effect on intestinal microflora, nutrition and health. Current knowledge and future perspectives.
R Fonden, G Mogensen, R Tanaka, S Salminen - 2000 - cabidigitallibrary.org
This detailed report is divided into 7 chapters: Introduction; Fermented milks and lactic acid
bacteria in relation to health and disease; Fermented milks and lactic acid bacteria in …
bacteria in relation to health and disease; Fermented milks and lactic acid bacteria in …