Extensive evidence has demonstrated that many antioxidants such as vitamin C, vitamin E,
carotenoids and polyphenols have protective effects in preventing cardiovascular disease …

Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

Cardiovascular disease represents an unparalleled proportion of the global burden of
disease and will remain the main cause of mortality for the near future. Fortunately, most …

The hypothesis that antioxidant vitamins may reduce risks of cardiovascular disease has
been the subject of considerable research attention in recent years. Basic research studies …

In spite of the significant decline in cardiovascular disease (CVD) mortality over the past
several decades, CVD remains the leading cause of death in the United States. Although …

Background According to epidemiological and experimental data, high individual dietary
antioxidant intake is correlated with reduced cancer risk. The correlations between …

Evidence from epidemiologic studies has shown that total antioxidant capacity (TAC) in the
diet might be inversely associated with stroke, heart failure, and inflammatory biomarkers …

Background Many epidemiological studies have reported that antioxidant vitamin intake
from diet or supplements are associated with a lower risk of coronary heart disease (CH D) …

Background Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of
death and disability both in US and worldwide. Antioxidants have been proved critical in …