Stressful husbandry conditions are likely to affect growth and amino acid metabolism in fish.
In this study, chronic ammonia exposure was used to test the effects of a stressor on growth …

Fish in aquaculture are often exposed to various stressors that may change their ability to
survive or limit growth. Amino acids are used for processes other than growth, including …

Ammonia, an excretory substance resulting from the catabolism of proteins and amino acids,
is toxic to fish. Increasing ammonia, due to overcrowding fish in a tank, results in dropping …

The effects of prolonged feed deprivation were assessed on blood plasma metabolites and
free amino acid levels in Solea senegalensis. Juvenile specimens were maintained at two …

This study determined the effect of dietary supplementation with taurine on plasma
biochemical indices, blood cell apoptosis rate, survival rate and expression of catalase …

Ammonia is a key risk factor in intensive aquaculture systems. This experiment is aimed at
investigating the influence of dietary protein levels on genetically improved farmed tilapia …

Ammonia is a production limiting factor in the aquaculture media affecting fish production. A
study was designed to scrutinize effects of ammonia on growth performance, survival …

Tiger shrimp Penaeus monodon following 24 h exposure to 0.002 (control), 0.072 and 0.718
mM ammonia were examined for the free amino acid (FAA), ammonia and urea levels in the …

Due to eutrophication, high environmental ammonia (HEA) has become a frequent problem
in aquatic environments, especially in agricultural or densely populated areas. During …

The present study aimed to assess the effects of increased availability of dietary amino acids
(AA) on brain monoamine neurotransmitters and the metabolic processes resulting from …