Essential oils extracted from herbs have been utilized in food and medicine on the account
of their increasing physicochemical characteristics. This present study aimed to investigate …

Psidium species are traditionally used to treat bacterial agents and as an antiproliferative
substance in human tumor cells. The current study investigated the seasonal essential oil …

Essential oils isolated from the Lamiaceae species are attracting increasing interest
because of their applications in natural food preservation and pharmaceutics. The aim of this …

Essential oils (EOs) and their components extracted from medicinal and aromatic plants are
used in several areas, such as perfumery and chemical, cosmetic, food, and pharmaceutical …

In this work, the chemical composition and antioxidant and antimicrobial activities of the
essential oils (EOs) of six species—Laurus nobilis, Chamaemelum nobile, Citrus aurantium …

Natural products, known for their medicinal properties since antiquity, are continuously
being studied for their biological properties. In the present study, we analyzed the …

Essential oils from Mentha piperita, Cymbopogon citratus, Rosmarinus officinalis, Peumus
boldus and Foeniculum vulgare were extracted by hydrodistillation, chemically …

Plants are recognized as the richest source of biologically active components called as plant
secondary metabolites such as steroids, phytolipids, alkaloids, phenolics and antimicrobial …

Background: The last decades have seen an increased awareness by the scientific
community of the extent of resistance to conventional antibiotics, particularly with respect to …

Essential oils (EOs) seem to be more versatile and consist of a variety of volatile and organic
biological active substances that are also employed as the better substitutes in the bacteria …