Breast cancer is the most frequently diagnosed cancer in female worldwide and occurs as
an interaction of genes and diet. As regards diet numerous studies all over the world have …

Epidemiological evidence on the association of soy intake with breast cancer risk is still
inconsistent due to different soy intake levels across previous studies and small number of …

Breast cancer is one of the most lethal diseases world-wide. However, there is a large
difference in breast cancer incidence among Caucasian, Hispanic, African and Asian (eg …

Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …

The relationship between soy intake (SI) and breast cancer (BC) has been widely
investigated with limited information on the significance of hormone receptor status of BC on …

Objective We reviewed epidemiological studies of soy intake and breast cancer among
Japanese women. This report is one among a series of articles by our research group, which …

Background: Although high soy consumption may be associated with lower breast cancer
risk in Asian populations, findings from epidemiological studies have been inconsistent …

There has been considerable interest in recent years in the role of soy in cancer etiology.
The purpose of this meta-analysis was to evaluate epidemiological studies available to date …

Soy food intake has previously been associated with reduced breast cancer risk.
Epidemiological evidence for subgroups of breast cancer, particularly by menopausal and …

Methods The epidemiological studies on soy food intake and breast cancer risk published
from 1991 to April 2011 were searched from MEDLINE, Pubmed, EMBASE, Sci and CNKI …