The first systematic observations concerning the health-promoting effects of wine
consumption were obtained within the MONICA project (WHO 1989), a worldwide …

Summary Background & Aims Red wine polyphenols inhibit chemically-induced oxidative
DNA damage in vivo in experimental animals through a mechanism which is still unclear. On …

Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in
early landmark studies. The effect of a traditional Mediterranean diet on lipoprotein oxidation …

The aim of this study was to assess the influence of 9 winemaking technologies (traditional,
delestage, saignée, delayed punching‐down, addition of grape seed tannins, addition of …

Plant biophenols have been shown to be effective in the modulation of Alzheimer's disease
(AD) pathology resulting from free radical-induced oxidative stress and imbalance of the …

The production of olive oil is accompanied by the generation of a huge amount of waste and
by-products including olive leaves, pomace, and wastewater. The latter represents a …

Plant extract micronutrients are commonly added to diets for health and prevention of
degenerative disease. However, there are barriers to the introduction of these products as …

When compared with other edible vegetable oils, the extra virgin olive oil (EVOO) exhibits
excellent nutritional properties due to the presence of biophenolic compounds. Although …

It is well known that plant-derived polyphenols are biologically relevant for human health
both for their direct antioxidant activity and for their effects in the modulation of intracellular …

Extra virgin olive oil (EVOO) polyphenols beneficial effects have widely been debated
throughout the last three decades, with greater attention to hydroxytyrosol and tyrosol, which …