Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium
Allium is one of the well-known genera of the Amaryllidaceae family, which contains over
780 species. Onions, garlic, leeks, and shallots are the most important species of this genus …
780 species. Onions, garlic, leeks, and shallots are the most important species of this genus …
De novo assembly and characterization of the garlic (Allium sativum) bud transcriptome by Illumina sequencing
X Sun, S Zhou, F Meng, S Liu - Plant cell reports, 2012 - Springer
Garlic is widely used as a spice throughout the world for the culinary value of its flavor and
aroma, which are created by the chemical transformation of a series of organic sulfur …
aroma, which are created by the chemical transformation of a series of organic sulfur …
[HTML][HTML] Transcriptome landscapes of multiple tissues highlight the genes involved in the flavor metabolic pathway in Chinese chive (Allium tuberosum)
N Liu, J Tong, M Hu, Y Ji, B Wang, H Liang, M Liu… - Genomics, 2021 - Elsevier
The unique flavor of Allium tuberosum is primarily associated with the hydrolysis of a series
of organosulfur compounds, S-alk (en) yl cysteine sulphoxides (CSOs), upon tissue bruising …
of organosulfur compounds, S-alk (en) yl cysteine sulphoxides (CSOs), upon tissue bruising …
De novo assembly and characterization of the Welsh onion (Allium fistulosum L.) transcriptome using Illumina technology
XD Sun, XH Yu, SM Zhou, SQ Liu - Molecular genetics and genomics, 2016 - Springer
Welsh onion (Allium fistulosum L.) has long been cultivated as a vegetable and spice for its
flavor and aroma. However, transcriptomic and genomic data for A. fistulosum remain …
flavor and aroma. However, transcriptomic and genomic data for A. fistulosum remain …
Single‐molecule real‐time sequencing of the full‐length transcriptome of purple garlic (Allium sativum L. cv. Leduzipi) and identification of serine O‐acetyltransferase …
L Wang, C Zhang, W Yin, W Wei… - Journal of the …, 2022 - Wiley Online Library
Abstract BACKGROUND Garlic (Allium sativum L.), whose bioactive components are mainly
organosulfur compounds (OSCs), is a herbaceous perennial widely consumed as a green …
organosulfur compounds (OSCs), is a herbaceous perennial widely consumed as a green …
[HTML][HTML] Transcriptome analysis of sucrose metabolism during bulb swelling and development in onion (Allium cepa L.)
C Zhang, H Zhang, Z Zhan, B Liu, Z Chen… - Frontiers in plant …, 2016 - frontiersin.org
Allium cepa L. is a widely cultivated and economically significant vegetable crop worldwide,
with beneficial dietary and health-related properties, but its sucrose metabolism is still poorly …
with beneficial dietary and health-related properties, but its sucrose metabolism is still poorly …
De novo sequencing and transcriptome assembly of Arisaema heterophyllum Blume and identification of genes involved in isoflavonoid biosynthesis
C Wang, J Zhu, M Liu, Q Yang, J Wu, Z Li - Scientific reports, 2018 - nature.com
Abstract Arisaema heterophyllum Blume (AhBl) is one of the valued medicinal plants.
However, its genetic information is limited, which impedes further studies of this valuable …
However, its genetic information is limited, which impedes further studies of this valuable …
The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans
X Yang, Y Yue, H Li, W Ding, G Chen, T Shi… - Horticulture …, 2018 - academic.oup.com
Sweet osmanthus (Osmanthus fragrans) is a very popular ornamental tree species
throughout Southeast Asia and USA particularly for its extremely fragrant aroma. We …
throughout Southeast Asia and USA particularly for its extremely fragrant aroma. We …
Metabolomics and transcriptomics analyses provides insights into S-alk (en) yl cysteine sulfoxides (CSOs) accumulation in onion (Allium cepa)
L Qin, H Ma, X Zhang, Z Zhang, Y Wang - Scientia Horticulturae, 2023 - Elsevier
Primary and secondary metabolites are responsible for the nutritional value of onions. S-Alk
(en) ylcysteine sulfoxides (CSOs) are the precursors of onion flavour and medicinal …
(en) ylcysteine sulfoxides (CSOs) are the precursors of onion flavour and medicinal …
[PDF][PDF] Transcriptome sequencing flower petals reveals insights into regulation of flavonoid biosynthesis in Osmanthus fragrans
YJ Han, MF Dong, HY Wang, XD Wang, K Li… - Biologia …, 2019 - bp.ueb.cas.cz
Osmanthus fragrans Lour., one of the top 10 most popular flowers in China, is known for
both its beauty and fragrance. It is rich in flavonoids, a class of secondary metabolites with …
both its beauty and fragrance. It is rich in flavonoids, a class of secondary metabolites with …