The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry-fermented
sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the …

Enterococci have been used as starter cultures and probiotics. They also have been
considered as indicator organisms for antibiotic resistance due to their ability to harbor and …

The aim of this study was to determine the prevalence of enterococci in cheese samples and
to characterize their antimicrobial resistance profiles as well as the associated resistance …

The aim of the present work is to provide information about Enterococcus strains isolated
from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence …

The aim of the present work was to provide information about Enterococcus strains isolated
from pre-packaged chicken samples in Ankara (Turkey), focusing on their prevalence …

The aim of this work was to determine which Enterococcus species could be isolated from
food of animal origin and the significance of these enterococcal isolates according to their …

Aims: To determine the biodiversity of enterococci from slightly fermented sausages (chorizo
and fuet) at species and strain level by molecular typing, while considering their safety …

The objective of this work was to investigate the antibiotic susceptibility, the mechanisms
implicated and the potential virulence genes (gelatinase [gelE], cytolysins [cylA, cylM, cylB] …

In this study, the presence of genes responsible for the pathogenicity and antibiotic
resistance profile of enterococci isolated from various foodstuffs of animal origin was …

Abstract Enterococcus faecalis (n= 15) and Enterococcus faecium (n= 33) strains isolated
from traditional Turkish cheeses were tested for susceptibility to 11 different antimicrobial …