Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …

Chickpea (C icer arietinum L.) is cultivated mostly in the arid and semi‐arid regions of the
world. Climate change will bring new production scenarios as the entire growing area in I …

Chickpea (Cicer arietinum L.) is the third most economically important food legume in the
world. Its yield potential is often limited by various biotic stresses, including fungal and viral …

The global increase in temperature and associated meteorological disruptions, such as the
earlier onset of high temperatures and disruptions in precipitation, are becoming severely …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Chickpea is an important legume providing dietary proteins to both humans and animals. It
also ameliorates soil nitrogen through biological nitrogen fixation. Drought, heat and cold …

Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Chickpea (Cicer arietinum L.) production has remained static for the past two decades. One
major limiting factor has been susceptibility of cultivars to several biotic and abiotic stresses …

Chickpea (Cicer arietinum L.) is an important crop for developed as well as underdeveloped
countries, especially those in the Indian sub-continent that contribute more than 60% to both …

Chickpea (Cicer arietinum L.) is an important legume crop as a protein source across the
world. It is mostly grown on arid and marginal lands where it faces drought stress at different …