Kecombrang is one of the plants in Zingiberaceae group which has antioxidant properties
and potential to be processed as raw material for functional drinks including herbal teas. The …

Kecombrang (Etlingera elatior) is a plant that has been widely known and used by humans
as food and medicine. The stems, leaves, and rhizomes of kecombrang as well as flowers …

Melinjo (Gnetum gnemon) is a melinjo fruit producing plant that has many benefits. Melinjo
peel contains ascorbic acid, tocopherol, and polyphenols which have activity as …

Indonesia is a rich spices country, both as a cooking spice and medicine. One of the most
abundant commodities is red ginger, where it still less in application. On the other hand, the …

Jackfruit leaves herbal drink is a functional beverage that contains a high antioxidant value.
The addition of cinnamon and clove could improve the colour and aroma of jackfruit leaves …

Kecombrang drink is created using coriander powder, lemon juice, sugar, salt, and water to
improve the taste of the kecombrang drink, which has a unique smell of kecombrang flowers …

The public widely uses kersen (Muntingia calabura L) fruit for consumption and treatment
because Kersen fruit has various vitamins, minerals, and secondary metabolite compounds …

Kecombrang (Etlingera elatior) is one of the spices which is quite widespread in Indonesia
and has many uses. Kecombrang extract has the potential as an antioxidant and natural …

Abstract Pucuk Merah trees (Syzygium oleana) are ornamental plants whose leaf buds are
red. These leaves contain phenol and antioxidant compounds that have potential to be …

Jambolan fruit peel contains anthocyanin with purple-dark color. Jambolan fruit peel could
be processed to become tea by a simple drying process. The aim of this study was to …