The plant biostimulant market has gained substantial stimulus with the shift to 'green
farming'. Seaweed extracts (SWE) are a complex matrix of biologically active compounds …

The use of seaweed-based bioproducts has been gaining momentum in crop production
systems owing to their unique bioactive components and effects. They have phytostimulatory …

Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are
widely used in horticulture crops largely for their plant growth-promoting effects and for their …

A rapidly growing world population has highlighted the need to significantly increase food
production in the context of a world with accelerating soil and water shortages as well as …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

Abiotic stresses like drought and salinity are major factors resulting in crop yield losses and
soil degradation worldwide. To meet increasing food demands, we must improve crop …

Marine algal seaweed species are often regarded as an underutilized bioresource, many
have been used as a source of food, industrial raw materials, and in therapeutic and …

Both micro-and macroalgae have long been used to augment plant productivity and food
production in various regions of the world through their beneficial effects when applied to …

To keep the soil productive, it is necessary to add nutrients. The types and amounts of
nutrients that plants need have been determined and can be supplied by applying to the soil …

Marine biota, even though the oceans are covering two thirds of earth's surface, remains an
unexplored source of new and exciting chemical structures. Systematic investigations on …