An effective liquid chromatographic method with tandem mass spectrometric (LC–MS/MS)
detection and identification is presented for the determination of chloramphenicol (CAP) in …

An HPLC method with a monolithic column and detection by mass spectrometry has been
established for determination of chloramphenicol in honey samples previously cleaned by …

A sensitive liquid chromatography tandem mass spectrometry (LC-MS/MS) method was
developed to detect trace amounts of the antibiotic chloramphenicol (CAP) in honey. The …

Honey is a natural food widely consumed due to its high content in nutrients and bioactive
substances. In order to prevent hive infections, xenobiotics such as pesticides and …

To detect sub‐ppb levels of the antibiotic chloramphenicol in honey matrix, a convenient
method of extraction and measurement using liquid chromatography with detection by …

Chloramphenicol (CAP) is a broad spectrum antibiotic used in the treatment of human and
animal diseases. However, CAP can exhibit toxic effects in certain susceptible individuals …

Chloramphenicol is an antibiotic and one of the potential contaminants in honey. Solid-
phase extraction is the key pretreatment procedure for analysis of chloramphenicol in honey …

Antibiotics are often used in bee-keeping to control European and American foulbrood. The
broad spectrum antibiotic chloramphenicol (CAP) was used for curative purposes in …

A reliable, simple and sensitive liquid chromatography–electrospray ionisation-tandem
mass spectrometry (LC–ESI-MS/MS) confirmation method has been developed for …

Chloramphenicol (CAP) is an antibiotic used for the treatment of bacterial infections in
human and veterinary medicine. The use of CAP was prohibited in the European Union in …