Enhancing the diversity of agricultural production systems is increasingly recognized as a
potential means to sustainably provide diversified food for rural communities in developing …

Farm production diversity is widely promoted as a strategy for enhancing smallholders' food
and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is …

Majority of undernourished people live in rural Asia and Africa, and many of them are
smallholder farmers and consume a significant amount of what they produce. This is …

Undernutrition and micronutrient malnutrition remain problems of significant magnitude in
large parts of the developing world. Improved nutrition requires not only better access to …

Improving the production of a variety of foods by subsistence farmers has been identified as
a key strategy for improving dietary diversity. However, there is limited evidence in South …

Recent research has analyzed whether higher levels of farm production diversity contribute
to improved diets in smallholder farm households. We add to this literature by using and …

Farm production diversity has the potential to influence the diversity of household diets, an
important nutrition outcome associated with the nutrient adequacy of diets and the nutritional …

The substantial existence of malnutrition globally, especially in developing countries, has
usually driven policy initiatives to focus on improving household food security and nutrition …

Owing to persistent challenges of food and nutritional insecurity, recent literature has
focused on the role diversity of farm production has on food consumption diversity …

This study used a panel data model to examine the relationship between agricultural
diversification and dietary diversity of farm households across three waves of nationally …