Uniform fruit mass and shapes of mangoes for export are required in order to ease handling
and transportation, and to help satisfy consumer preferences. However, with its irregular …

To meet consumer demands, the need for quick and accurate methods for quality
assessment of fresh fruits is increasing constantly. This study presents a comparison of three …

This research reports the comparison study of manual (digital vernier caliper, DVC) method
and application of computer vision system (CVS) for evaluation of size attributes (length …

Computer-aided estimation of mass for irregularly-shaped fruits is a constructive
advancement towards improved post-harvest technologies. In image processing of …

The physical characteristic such as dimensional, projected area, volume, mass, and
sphericity are directly related to the quality of a fruit. The consumer generally prefers the …

This paper presents the work on the use of visible imaging as a tool in grading the mangoes.
A Fourier-descriptor method was applied on mango images acquired by a CCD camera, to …

Highlights•Thickness of mango in 2D image is estimated based on light intensity
distribution.•Reconstructed 3D shapes of mangoes in close agreement with measured …

Size is one of the major parameters that the consumer identifies to be related to the quality of
mango. According to Federal Agricultural Marketing Authority (FAMA) Malaysia, size of …

An image processing based technique was developed to measure volume and mass of
citrus fruits such as lemons, limes, oranges, and tangerines. The technique uses two …

Estimation of fruit size on-tree is useful for yield estimation, harvest timing and market
planning. Automation of measurement of fruit size on-tree is possible using RGB-depth …