A central composite design was employed to obtain the optimal conditions for enzyme
assisted extraction (EAE) of anthocyanins from Prunus nepalensis L. using cellulase …

The study was designed to investigate the effect of enzyme assisted extraction of
anthocyanins from Sohiong fruit (Prunus nepalensis) under varied time, temperature and …

Prunus nepalensis L.(Sohiong) is an important indigenous fruit crop in Meghalaya (India).
The purple coloured fruit has high anthocyanin content which can be tapped for its colouring …

Besides giving colour to plants, anthocyanins also have antioxidant and anti-hyperglycemic
properties; hence, they are used as therapeutic source for many treatments of diabetes …

Anthocyanins are a class of flavonoids abundantly found in plant cell fluids. Anthocyanins
are responsible for various types of colours such as red, purple, blue, etc. in plants and also …

Anthocyanins (ACNs) are water-soluble plant pigments having a vital role in plant
physiology and human health. Grewia asiatica L., genus (Tiliaceae) is a fruit producing …

Anthocyanins are naturally occurring polyphenols that impart bright color to fruits,
vegetables and plants. In this study, the extraction of anthocyanins from freeze-dried fruit …

Anthocyanins not just have various benefits in food industry but also have been used as
natural colourants in cosmetic, coating products and as potential natural photosensitizers in …

Enzyme-assisted extraction (EAE) of total yield (TY), total anthocyanin content (TA),
antioxidant activity (AOA) and total phenolic content (TPC) from eggplant peel was optimized …

Anthocyanins are plant pigments that are potential candidates for use as natural food
colourant. In this study, Syzygium cumini fruit skin has been used as anthocyanin source. All …