In celery a relevant food allergen source, three allergens have been identified so far: Api g 1
and Api g 4, and one glycosylated protein, Api g 5. For component‐resolved food allergy …

Among food allergens, celery is a frequent cause for adverse food reactions in allergic
patients. In this study, the celery allergen protein Api g 1.01 RNA was amplified by RT-PCR …

BACKGROUND: Previous studies have demonstrated insufficient sensitivity of commercially
available celeriac extract reagents in the diagnosis of celeriac allergy. OBJECTIVE: We …

Vegetables provide important nutrients but can also induce allergic symptoms. Celery tuber
allergy frequently occurs in Central European countries and can cause allergic reactions …

Background Celery tuber is an important source of food allergens. Low molecular weight
celery allergens were identified as homologues of Bet v 1 and profilin. Little is known about …

Background: Recently, for the first time, allergy to celery was confirmed by double-blind
placebo-controlled food challenge (DBPCFC). Api g 1, Api g 4, cross-reactive carbohydrate …

For better understanding the cross-reactivity between the major birch pollen and celery
allergens, Bet v 1 and Api g 1, respectively, putative epitope areas and structurally important …

Summary Background In Europe, pollen‐related food allergy is the most frequent form of
food allergy in adults. Reliability of current diagnostic procedures, however, is poor and …

Background: The association of pollinosis with allergy to plant foods occurs in up to 70% of
tree pollen-allergic patients. In recent years, some of the relevant cross-reacting proteins …

Background: Molecular biology techniques have led to the identification of a number of
allergens in vegetable foods, but due to the lack of purified food proteins for routine …