ASUHAN KEBIDANAN PADA IBU HAMIL ANEMIA DENGAN PEMBERIAN BAYAM DAN MADU UNTUK MENINGKATKAN KADAR HEMOGLOBIN

H Kristeti, S Mona - Zona Kebidanan: Program Studi …, 2023 - ejurnal.univbatam.ac.id
WHO states the prevalence of anemia in various regions of the world is around 40-88%. In
2018 the prevalence of anemia, meanwhile in 2018 it increased to 48.9%. One alternative to …

ASUHAN KEBIDANAN PEMBERIAN SARI KURMA UNTUK MENINGKATKAN KADAR HEMOGLOBIN IBU HAMIL DENGAN ANEMIA DI PUSKESMAS TANJUNG …

SF Sihombing - Zona Kebidanan: Program Studi …, 2023 - ejurnal.univbatam.ac.id
According to WHO, the global prevalence of anemia in pregnant women worldwide is
41.8%. The main cause of anemia in pregnancy is iron deficiency, followed by folate …

Konsumsi Jus Bayam Merah Campur Madu terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil Trimester III

NS Lathifah, S Susilawati - Jurnal Kesehatan, 2019 - garuda.kemdikbud.go.id
In pregnancy, there is erythroid hyperplasia of the bone marrow and increases the period of
Red Blood Cell (RBC). However, a disproportionate increase in plasma volume results in …

[HTML][HTML] Minuman rumput laut dan madu dapat meningkatkan haemoglobin pada ibu hamil

SA Arianti, S Lestari… - JKM (Jurnal Kebidanan …, 2021 - ejurnalmalahayati.ac.id
Background: Anemia in pregnancy is currently a global problem in Indonesia because it can
cause maternal death. The role of iron is very important for pregnant women and fetuses …

PENGARUH PEMBERIAN REBUSAN BAYAM MERAH TERHADAP PENINGKATAN KADAR HB PADA IBU HAMIL TRIMESTER II DENGAN ANEMIA DI KLINIK …

SA Sitepu - Jurnal Penelitian Kebidanan & Kespro, 2022 - ejournal.delihusada.ac.id
Anemia of pregnancy is a condition of decreased hemoglobin content in the blood of
pregnant women, which is a health problem, especially in developing countries with high …

ASUHAN KEPERAWATAN PADA IBU HAMIL ANEMIA SEDANG DENGAN DEFISIT PENGETAHUAN TENTANG PROGRAM PENINGKATAN HEMOGLOBIN DI UPTD …

NUR ROKHIDAH - 2023 - repository.unimugo.ac.id
Background: Pregnancy is the process of the formation of a fetus from the meeting of ovum
cells which are fertilized by an egg cell, which is then implanted in the lining of the uterus …

Pengaruh pemberian jus kacang hijau dan madu terhadap kadar hemoglobin pada ibu hamil

S Wulan, M Vindralia - Jurnal Keperawatan dan Fisioterapi …, 2021 - ejournal.medistra.ac.id
Anemia is a problem that often accompanies pregnancy. The most common anemia during
pregnancy is nutritional anemia caused by iron deficiency. Pregnant women are considered …

Pengaruh konsumsi kacang merah terhadap pengobatan anemia pada ibu hamil di Puskesmas sendana Kota Palopo

AS Umrah, AK Dahlan - Voice of Midwifery, 2018 - journal.umpalopo.ac.id
Red beans are one of the foods high in fiber. Red beans are also high in nutrients that
improve a healthy body. The content of iron, folic acid, calcium, carbohydrate and high …

Pengaruh Pemberian Jus Bayam terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil dengan Anemia Ringan

M Soleha, T Fatrin, K Karmila - … Kebidanan Harapan Ibu …, 2022 - akbidhipekalongan.ac.id
Anemia is a condition of mothers with hemoglobin (Hb) levels in the blood less than 12 g%,
so that it can increase the risk of premature birth, maternal and child mortality, and infectious …

Efektivitas Kombinasi Senam Hamil dan Konsumsi Sayuran Berdaun Hijau Terhadap Kadar Hemoglobin Ibu Hamil

IF Handayani, U Sugiarsih - Muhammadiyah Journal of Midwifery, 2021 - jurnal.umj.ac.id
Latar belakang: wanita hamil dengan anemia merupakan sebuah masalah global karena
berdampak pada sebagian wanita hamil di dunia. Sebagian besar ibu hamil di dunia …