Introduction Air pollution through cooking on open fires or inefficient cookstoves using
biomass fuels has been linked with impaired lung health and with over 4 million premature …

BACKGROUND: Exposure to household air pollution (HAP) causes 4 million deaths
annually, and strategies to reduce HAP exposure are urgently required. OBJECTIVE: To …

Household air pollution (HAP) from biomass cooking with traditional stoves is a major cause
of morbidity and mortality in low-and-middle-income countries (LMICs) worldwide. Air quality …

Unsustainable utilization of solid biomass fuels with inefficient traditional cookstoves has
long been a major challenge to ensuring energy and environmental security in Ethiopia …

Household air pollution from biomass cooking is the most significant environmental health
risk in the Global South. Interventions to address this risk mostly promote less-polluting …

This paper uses a randomized experimental design with real-time electronic stove
temperature measurements and controlled cooking tests to estimate the fuelwood and …

An improved efficient stove is the mainstay intervention to reduce household air pollution
(HAP) associated with biomass fuel use. It potentially addresses the adverse health …

Household air pollution is the second leading cause of disease in Madagascar, where more
than 99% of households rely on solid biomass for cooking. This article presents findings and …

An estimated 95% of the population of Ethiopia uses traditional biomass fuels, such as
wood, dung, charcoal, or crop residues, to meet household energy needs. As a result of the …

Background: The health effects of air pollution are generally global problems, but they have,
since recently become issues of particular concern for developing countries. This review …