Acidic stress in beef cattle slaughtering abattoirs can induce the acid adaptation response of
in-plant contaminated Salmonella. This may further lead to multiple resistance responses …

The development of acid tolerance response (ATR) as a result of low pH in Escherichia coli
O157: H7 (E. coli O157: H7) contaminating beef during processing is considered a major …

To investigate the persistence of acid tolerance response (ATR) and the regulatory
mechanism during chilled storage, Salmonella ATCC 14028 and the△ phoP mutant were …

Abstract Acid adaptation in Salmonella Enteritidis was characterized by phenotypic and
gene‐expression analyses. S. Enteritidis cells at log‐phase and stationary‐phase were kept …

The influence of acid adaptation on the subsequent sensitivity of S. Typhimurium to osmotic
and oxidative stresses was assessed using cells grown in buffered BHI (pH 7.0) and BHI …

The acid tolerance response enables Salmonella typhimurium to survive exposures to
potentially lethal acidic environments. The acid stress imposed in a typical assay for acid …

Salmonella is an important cause of bacterial food-borne gastroenteritis. Salmonella
encounters multiple abiotic stresses during pathogen elimination methods used in food …

The PhoP/PhoQ two-component system plays a central regulatory role in the pathogenesis
of Salmonella enterica serovar Typhimurium (S. Typhimurium), and it can be activated by …

The development of the stationary-phase, low-pH-inducible acid tolerance response (ATR)
in the Salmonella contaminant of beef during the processing arises food safety concerns …

This study compared acid resistance levels among five antimicrobial-susceptible strains of
Salmonella and five strains that were simultaneously resistant to a minimum of six …