Biofortification of edible plants with selenium and iodine–A systematic literature review

G Izydorczyk, B Ligas, K Mikula, A Witek-Krowiak… - Science of the Total …, 2021 - Elsevier
Soil depletion with absorbed forms of microelements is a realistic problem leading to the
formation of many human, plant, animal diseases related with micronutrient deficiencies …

[HTML][HTML] Joint biofortification of plants with selenium and iodine: new field of discoveries

N Golubkina, A Moldovan, H Kekina, V Kharchenko… - Plants, 2021 - mdpi.com
The essentiality of selenium (Se) and iodine (I) to human beings and the widespread areas
of selenium and iodine deficiency determine the high significance of functional food …

[HTML][HTML] Current strategies for selenium and iodine biofortification in crop Plants

E Duborská, M Šebesta, M Matulová, O Zvěřina, M Urík - Nutrients, 2022 - mdpi.com
Selenium and iodine are essential trace elements for both humans and animals. Among
other things, they have an essential role in thyroid function and the production of important …

[HTML][HTML] Mineral biofortification of vegetables as a tool to improve human diet

CV Buturi, RP Mauro, V Fogliano, C Leonardi… - Foods, 2021 - mdpi.com
Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …

[HTML][HTML] Biofortification of cereals with foliar selenium and iodine could reduce hypothyroidism

G Lyons - Frontiers in Plant Science, 2018 - frontiersin.org
Concurrent selenium and iodine deficiencies are widespread, in both developing and
developed countries. Salt iodisation is insufficient to ensure global iodine adequacy, with an …

[HTML][HTML] Current acquaintance on agronomic biofortification to modulate the yield and functional value of vegetable crops: A review

BB Consentino, M Ciriello, L Sabatino, L Vultaggio… - Horticulturae, 2023 - mdpi.com
Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …

[HTML][HTML] Agronomic biofortification of significant cereal crops with selenium—A review

L Galić, T Vinković, B Ravnjak, Z Lončarić - Agronomy, 2021 - mdpi.com
Selenium (Se) is an important micronutrient which is essential for most living organisms and
occurs in both organic and inorganic forms in the water system, soils, biomass, and the …

[HTML][HTML] Ionic selenium and nanoselenium as biofortifiers and stimulators of plant metabolism

V García Márquez, Á Morelos Moreno… - Agronomy, 2020 - mdpi.com
Selenium (Se) is an essential element in mammals; however, there is frequently an
insufficient intake due to several factors. Different techniques have been used to deal with …

[HTML][HTML] The importance of selenium in food enrichment processes. A comprehensive review

M Kieliszek, SNS Sandoval - Journal of Trace Elements in Medicine and …, 2023 - Elsevier
Selenium is an essential element that determines the proper life functions of human and
animal organisms. The content of selenium in food varies depending on the region and soil …

Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system

S Smoleń, I Kowalska, W Sady - Scientia Horticulturae, 2014 - Elsevier
Iodine and selenium are not nutrients for plants but both play important roles in human and
animal organisms. Diet of many populations around the world contains insufficient amount of …