The aim of this work was to enhance the mechanical properties and durability of rice starch
(RS)-based film by incorporating carboxymethyl cellulose derived from durian rind (CMCd) …

The aim of this study was to characterize chayotextle starch films reinforced with cellulose
(C) and cellulose nanoparticle (CN)(at concentrations of 0.3%, 0.5%, 0.8% and 1.2%), using …

The current work focuses on the preparation of biodegradable films from natural polymer
such as starch modified by cellulose and chitin with incorporation of extracts from date seeds …

Food packaging is a crucial medium for protecting food from contamination, and spoilage by
intrinsic and extrinsic factors. Nevertheless, for the past two decades, packaging materials …

The objective of this work was to modify banana starch with pineapple leaf fibers (PALF) and
its production of biodegradable films. The reaction conditions of the starch modification were …

This study explores the preparation of corn starch (CS) films incorporated with nanocellulose
fiber (NCF) and different concentrations of thymol (0.1, 0.3, and 0.5% weight of …

Growing demands for the use of biodegradable polymer films in food packaging have led to
studies on several sources of non-conventional starches. Corn starch (CS), is the most …

Obtaining edible and biodegradable films for food packaging applications has been a strong
desire of consumers, scientific community and industry for years. In this context, edible films …

The aim of this study was to analyze the isolated starches for physico‐chemical, structural,
and morphological characteristics and to see amaranth starch efficacy in formation of edible …