This study highlights the potential of okara dietary fiber as reinforcing filler in starch‐based
films. Starch‐based films were prepared from corn starch by incorporating 0–15% w/w okara …

Mango ginger (Curcuma amada Roxb.) belongs to the family Zingiberaceae. Its rhizomes
are morphologically resemblant to ginger (Zingiber officinale) but endowed with raw mango …

Carrot cellulose nano fibers (CNF) have been extracted from carrot pulp using acid
hydrolysis process. The size of the CNF was in the range of 6.33–58.77 nm. Starch nano …

The edible films were mainly made from oxidized hydroxypropyl cassava starch
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …

Biocomposites based on potato starch and reinforced with chestnut husks, a lignocellulosic
agroforestry waste, were developed by incorporating 2.5 wt%, 5 wt% and 7.5 wt% of …

Cassava starch (CS) has poor water resistance and it is limited to use in applications such
as food packaging and medical materials. Lactic acid (CL) modified cellulose was used to …

Thermoplastic starches (TPS) based on cassava starch have been produced by extrusion at
120° C, using glycerol as plasticizer. Three forms of cassava starch were employed, viz …

Starch based films, reinforced by two types of polysaccharide-based crystals, were prepared
and compared. The films were transparent and their surface was smooth in appearance …

The main aim of the present study is to extract and characterize cashew nut shell (CNS)
starch and walnut shell cellulose (WNC) for development of cellulose reinforced starch films …

Starch isolated from jack bean was subjected to chemical modification through oxidation,
acetylation and acid thinning. Moisture content, ash, protein, fat, fibre, amylose and pH …