The antioxidant properties of three mushroom samples, namely, Lentinus squarrosulus,
Volvariella esculenta and Pleurocybella porrigens were investigated. The antioxidant …

Extractions were performed of the total phenolic and flavonoid contents and antioxidant
properties of five edible mushroom samples—Lentinus edodes, Volvariella volvacea …

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …

The antioxidant activity of ethyl acetate and methanol extracts of Cantharellus cibarius and
Pleurotus porrigens were investigated by using six in vitro assay systems. Mushroom fruit …

Mushrooms, being rich source of therapeutic and nutritional substances have received
considerable attention for their antioxidant potential. In the present study, methanol (VV …

The methanolic extracts of dried Agaricus bisporus, Polyporus squamosus, Pleurotus
ostreatus, Lepista nuda, Russula delica, Boletus badius, and Verpa conica were analyzed …

The methanolic extracts of dried wild edible mushroom were analyzed for antioxidant activity
in different assays, namely, ferric antioxidant reducing power (FRAP), scavenging activity on …

The methanolic extracts of Ramaria flava, Rhizopogon roseolus, and Russula delica were
analyzed for their antioxidant activities in different test systems including β-carotene/linoleic …

Edible mushrooms are appreciated as a valuable food due to their nutritional qualities. They
contain biologically active compounds, eg polyphenols, flavonoids, proteins, saccharides …

Mushrooms contain a variety of secondary metabolites, including various phenolic
compounds, which have been shown to act as excellent antioxidants. In this study, the …