Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

This study aimed to construct and validate dietary patterns in Colombian individuals aged
between 15 and 64 years. The study sample consisted of 16,216 individuals who …

The selection of food depends on various factors such as cultural, social, economic and
biological. This paper determines the factors associated with dietary patterns in Colombia. It …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

BACKGROUND/OBJECTIVES In Argentina, obesity prevalence rose from 14.6% in 2005 to
20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary …

Background A common recommendation is to reduce the consumption of snack food and
replace this consumption with nutrient-dense foods. The objective was to assess whether in …

The dietary pattern of the population has shifted in recent years as a result of cultural
changes and modifications in food accessibility. In order to describe the changes in food and …

Background and objectives: Dietary patterns (DP) have been used to identify different
combinations of foods that may be associated with mortality and risk of chronic disease. The …

Introduction The prevalence of overweight and obesity in Mexican adults is very high. To
identify the dietary characteristics related with this disorder is necessary to design …

Objective To identify dietary patterns among participants in a representative nutritional
survey in the Valencia Community, and to analyze the association with socio-demographic …