Using salt-tolerant bacteria to protect plants from salt stress is a promising microbiological
treatment strategy for saline–alkali soil improvement. Here, we conducted research on the …

Certain plant growth-promoting bacteria (PGPB) reduce salt stress damage in plants.
Bacillus subtilis HG-15 is a halotolerant bacterium (able to withstand NaCl concentrations as …

In the current study, fourteen bacterial strains were obtained in salt contaminated soils. The
identification and characterization of the bacterial strains were performed by conventional …

Owing to inconsistent results of a single bacterial strain, co-inoculation of more than one
strain under salinity stress could be a more effective strategy to induce salt tolerance. Co …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Salinity is a major factor of osmotic stress of the high salt in the rhizosphere, which limits
plant growth and development. The uptake of salt inhibits the physiological and metabolic …

Certain plant growth promoting bacteria can protect associated plants from harmful effects of
salinity. We report the isolation and characterization of 1-aminocyclopropane-1-carboxylic …

Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

Plant growth and production are adversely affected by soil salinity. A plant growth-promoting
bacteria (PGPB) designated as the “I4 strain” of Bacillus mojavensis was isolated from …

This study was conducted to examine the comparative effect on wheat plant health
inoculated with the two different rhizobacterial strains Bacillus sp.(JG3) and Pseudomonas …