Methicillin susceptible Staphylococcus aureus (MSSA) are well known as one of the leading
cause of food poisoning worldwide for decades. Their food safety importance is due to their …

This study was aimed on the detection of methicillin resistant Staphylococcus aureus
(MRSA) in different categories of retailed ready-to-eat (RTE) meat products from the Czech …

Background: Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide range of
infections, sometimes fatal, and represents a major problem in both human and veterinary …

The emergence of livestock-associated methicillin-resistant Staphylococcus aureus (MRSA)
in food-producing animals is of increasing interest, raising questions about the presence of …

Since the first description of livestock-associated methicillin-resistant Staphylococcus aureus
(LA-MRSA), a high prevalence was observed in pigs. At present, questions remain about the …

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium that colonizes and infects
various host species and has been found in the poultry production chain, raising concerns …

Staphylococcus aureus is an extraordinarily versatile pathogen responsible for
staphylococcal food poisoning, hospital and community infections, as well as toxic shock …

Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …

This study was to estimate the prevalence of methicillin-resistant Staphylococcus aureus
(MRSA) from 500 retail meat products in South Italy from June 2016 to June 2018, including …

Methicillin-resistant Staphylococcus aureus (MRSA) is a major cause of infections in
humans and onset of this bacterium in hospitalized individuals has been well documented …