Coplanar polychlorinated biphenyls (PCBs) may facilitate development of atherosclerosis by
stimulating pro-inflammatory pathways in the vascular endothelium. Nutrition, including fish …

Exposure to persistent organic pollutants, such as polychlorinated biphenyls (PCBs) can
cause endothelial cell (EC) activation by inducing pro-inflammatory signaling pathways. Our …

Selected dietary lipids may increase the atherogenicity of environmental chemicals, such as
polychlorinated biphenyls (PCBs), by cross‐amplifying mechanisms leading to dysfunction …

So-called coplanar polychlorinated biphenyls (PCBs), as well as other environmental
contaminants that are aryl hydrocarbon receptor (AhR) agonists, may compromise the …

Selected dietary lipids may increase the atherogenic effects of environmental chemicals,
such as polychlorinated biphenyls (PCBs), by cross-amplifying mechanisms leading to …

Polychlorinated biphenyls (PCBs) are persistent organic environmental pollutants.
According to previous epidemiological reports, PCBs exposure is highly related to …

Polychlorinated biphenyls (PCBs), especially the more coplanar PCBs, have been shown to
induce oxidative stress, various transcription factors, and subsequent inflammatory …

Polychlorinated biphenyls (PCBs) are widespread environmental contaminants that are
known to induce carcinogenic and possibly atherogenic events. Recent evidence suggests …

Endothelial cell apoptosis, which may alter the integrity of the endothelium and lead to
plaque instability, plays a critical role in the development and pathogenesis of …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) found in fish protect against
cardiovascular morbidity and mortality; however, many individuals avoid fish consumption …