Flavonoid intake in European adults (18 to 64 years)
A Vogiatzoglou, AA Mulligan, MAH Lentjes, RN Luben… - PloS one, 2015 - journals.plos.org
Background Flavonoids are a group of phenolic secondary plant metabolites that are
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …
Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
Purpose This study was conducted to:(1) demonstrate an updated method for estimating
flavonoid intake of US adults by combining USDA flavonoid databases and NHANES food …
flavonoid intake of US adults by combining USDA flavonoid databases and NHANES food …
Intakes of total and individual flavonoids by US adults
W Bai, C Wang, C Ren - International journal of food sciences and …, 2014 - Taylor & Francis
Knowing the dietary flavonoid intake of individuals and populations is the first step to clearly
understand their health effects. Dietary flavonoid intake studies have been hampered by the …
understand their health effects. Dietary flavonoid intake studies have been hampered by the …
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain)
R Zamora-Ros, C Andres-Lacueva… - Journal of the American …, 2010 - Elsevier
BACKGROUND: Epidemiologic studies have suggested associations between flavonoid
intake and health benefits. Traditional Mediterranean diets consist of a high consumption of …
intake and health benefits. Traditional Mediterranean diets consist of a high consumption of …
An assessment of dietary flavonoid intake in the UK and Ireland
K Beking, A Vieira - International Journal of Food Sciences and …, 2011 - Taylor & Francis
Accurate estimates of flavonoid intake are important for public health studies and potential
policies related to these phytochemicals. As an alternative to studies involving population …
policies related to these phytochemicals. As an alternative to studies involving population …
[HTML][HTML] Estimated Dietary Flavonoid Intake and Major Food Sources of US Adults, 2
OK Chun, SJ Chung, WO Song - The Journal of nutrition, 2007 - Elsevier
Estimating flavonoid intake is a first step toward documenting the protective effects of
flavonoids against risk of chronic diseases. Although flavonoids are important dietary …
flavonoids against risk of chronic diseases. Although flavonoids are important dietary …
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
A Vogiatzoglou, AA Mulligan, RN Luben… - British Journal of …, 2014 - cambridge.org
Dietary interventions with flavan-3-ols have shown beneficial effects on vascular function.
The translation of these findings into the context of the health of the general public requires …
The translation of these findings into the context of the health of the general public requires …
[PDF][PDF] USDA database for the flavonoid content of selected foods, release 3
S Bhagwat, DB Haytowitz… - US Department of …, 2011 - science1984.wordpress.com
The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …
foods because of the consistent evidence regarding beneficial health effects of dietary …
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall …
Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert
cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate …
cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate …
Age-related variations in flavonoid intake and sources in the Australian population
L Johannot, SM Somerset - Public health nutrition, 2006 - cambridge.org
ObjectiveTo estimate flavonoid intake in the Australian population. DesignFlavonoid
consumption was estimated from 24-hour recall data and apparent consumption data using …
consumption was estimated from 24-hour recall data and apparent consumption data using …