Background Flavonoids are a group of phenolic secondary plant metabolites that are
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …

Purpose This study was conducted to:(1) demonstrate an updated method for estimating
flavonoid intake of US adults by combining USDA flavonoid databases and NHANES food …

Knowing the dietary flavonoid intake of individuals and populations is the first step to clearly
understand their health effects. Dietary flavonoid intake studies have been hampered by the …

BACKGROUND: Epidemiologic studies have suggested associations between flavonoid
intake and health benefits. Traditional Mediterranean diets consist of a high consumption of …

Accurate estimates of flavonoid intake are important for public health studies and potential
policies related to these phytochemicals. As an alternative to studies involving population …

Estimating flavonoid intake is a first step toward documenting the protective effects of
flavonoids against risk of chronic diseases. Although flavonoids are important dietary …

Dietary interventions with flavan-3-ols have shown beneficial effects on vascular function.
The translation of these findings into the context of the health of the general public requires …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert
cardioprotective and anti-carcinogenic properties in vitro and in vivo. We aimed to estimate …

ObjectiveTo estimate flavonoid intake in the Australian population. DesignFlavonoid
consumption was estimated from 24-hour recall data and apparent consumption data using …