Chemical treatments are used widely in agricultural and natural settings to protect plants
from diseases; however, they may exert an important selection pressure on plant pathogens …

Phosphite is used to control and manage many phytophthora diseases in horticultural
systems worldwide and natural ecosystems in Australia, Africa, New Zealand and parts of …

To test the hypothesis that resistance in Phytophthora cinnamomi to control by the fungicide
phosphite (phosphonate) would arise in sites with prolonged use of phosphite, 30 P …

Phytophthora species cause many major plant disease epidemics worldwide, impacting
horticulture, plant trade and production planting industries through the loss of plants and the …

Phytophthora capsici causes significant losses to vegetable production worldwide.
Pyrimorph, a new carboxylic acid amide fungicide, has been registered to control P. capsici …

Poplars are among the fastest-growing trees and significant resources in agriculture and
forestry. However, rapid growth requires a large water consumption, and irrigation water …

Phytophthora infestans behaves in natural and agricultural ecosystems as a biotrophic
pathogen, although it can be cultured on artificial media. Pathogenicity and host adaptation …

To test the efficacy of treatments against a pathogen it is necessary to have a standard
pathosystem. We assessed the suitability of intact Arabidopsis plants from 20 ecotypes, root …

Baseline sensitivity to flumorph, a carboxylic acid amide (CAA) fungicide used to control
some oomycetes, was examined using 83 Phytophthora capsici isolates, resulting in a …

The genus Phytophthora contains more than 100 plant pathogenic species that parasitize a
wide range of plants, including economically important fruits, vegetables, cereals, and forest …