Contents The aim of this study was to assess the effects of different antioxidants on the
levels of reactive oxygen species (ROS) and glutathione (GSH) in oocytes during in vitro …

Various methods have been used to remove reactive oxygen species (ROS) generated from
in vitro culture (IVC) conditions that can cause cell injury or death, including the application …

Antioxidants may be beneficial additives to synthetic culture media because these well
defined media lack serum or other macromolecules that serve as reactive oxygen species …

The production of reactive oxygen species (ROS) is a normal process that occurs in the
cellular mitochondrial respiratory chain. However, an increase in ROS levels during in vitro …

In vitro maturation (IVM) is emerging as a popular technology at the forefront of fertility
treatment and preservation. However, standard in vitro culture (IVC) conditions usually …

Contents In vitro culture results in higher oxygen concentrations than in vivo environments,
leading to an increased level of reactive oxygen species (ROS) that cause lipid peroxidation …

In vitro follicle growth and oocyte maturation still has a series of limitations, since not all
oocytes matured in vitro have the potential to develop in viable embryos. One of the factors …

Reactive oxygen species (ROS) production is a normal process of cell metabolism. In vitro
environments usually increase cell production of ROS, which has been implicated as a main …

Producing high-competent oocytes during the in vitro maturation (IVM) is considered a key
step for the success of the in vitro production (IVP) of embryos. One of the known disruptors …

Bovine oocytes were matured, fertilized, and cultured (TCM 199 with serum and co‐culture)
in vitro (IVMFC) with addition, during different phases of the procedure, of antioxidants …