Short-chain fatty acids (SCFAs) are produced by anaerobic gut microbiota in the large
bowel. Qualitative and quantitative measurements of SCFAs in the intestinal tract and the …

Short chain fatty acids (SCFAs) are generated by the degradation and fermentation of
complex carbohydrates,(ie, dietary fiber) by the gut microbiota relevant for microbe–host …

Gut microbiota and their major metabolites, short-chain fatty acids (SCFAs), are recognized
as important players in gut homeostasis and metabolic disease occurance. A convenient …

Biomedical research in areas such as metabolic disorders, neuromodulatory, and
immunomodulatory conditions involves lipid metabolism and demands a reliable and …

Short chain fatty acids (SCFAs) are key feces metabolites generated by gut bacteria
fermentation. Despite the importance of profiling feces SCFAs, technical difficulties in …

Short-chain fatty acids (SCFAs) play a crucial role in maintaining homeostasis in humans,
therefore the importance of a good and reliable SCFAs analytical detection has raised a lot …

Short-chain fatty acids (SCFAs) are one class of bacterial metabolites mainly formed by gut
microbiota from undigested fibers and proteins. These molecules are able to mediate signal …

A simple method for determining short-chain fatty acids (SCFAs) in rat and human feces was
developed using high-performance liquid chromatography with electrochemical detection …

A novel liquid chromatography tandem mass spectrometry (LCMSMS) method for the
quantitative measurement of gut microbial-derived short-chain fatty acids (SCFAs) in human …

Short chain fatty acids (SCFAs) are important regulators of host physiology and metabolism
and may contribute to obesity and associated metabolic diseases. Interest in SCFAs has …