Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
The effect of four different types of sucrose fatty acid esters as nonionic emulsifiers on the
physicochemical properties of water-soluble phytosterol nanodispersions was investigated …
physicochemical properties of water-soluble phytosterol nanodispersions was investigated …
Preparation and characterisation of water-soluble phytosterol nanodispersions
The purpose of this study was to prepare and characterise water-soluble phytosterol
nanodispersions for food formulation. The effects of several factors were examined: four …
nanodispersions for food formulation. The effects of several factors were examined: four …
Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method
S Feng, Z Wang, J Zhao, Z Luo, P Shao, N Xiang… - Journal of Food …, 2020 - Elsevier
The purpose of this study was to fabricate a water-soluble phytosterol ester (PE)
nanodispersion using emulsification-evaporation combined high-energy approaches …
nanodispersion using emulsification-evaporation combined high-energy approaches …
Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification–evaporation technique
The purpose of this study was to optimize the production parameters for water‐soluble
phytosterol nanodispersions. Response surface methodology (RSM) was employed to …
phytosterol nanodispersions. Response surface methodology (RSM) was employed to …
Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method
The purpose of this study was to optimize the parameters involved in the production of water-
soluble phytosterol microemulsions for use in the food industry. In this study, response …
soluble phytosterol microemulsions for use in the food industry. In this study, response …
The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
CA Di Battista, D Constenla, MV Ramírez-Rigo… - Powder Technology, 2015 - Elsevier
The addition of phytosterols in aqueous-based food matrices is challenging because of their
poor physicochemical properties (non-water soluble and hydrophobic powder). By using …
poor physicochemical properties (non-water soluble and hydrophobic powder). By using …
α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
A top down approach based on emulsification–evaporation technique was used to prepare
nanodispersion of α-tocopherol. Physicochemical properties of the prepared …
nanodispersion of α-tocopherol. Physicochemical properties of the prepared …
Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation
S Feng, X Zheng, D Luan, P Shao, P Sun - Lwt, 2019 - Elsevier
The purpose of this study was to fabricate zein-based phytosterols (PSs) nanodispersions to
improve the water-solubility of PSs. Absolute ethanol and 80% ethanol were selected as the …
improve the water-solubility of PSs. Absolute ethanol and 80% ethanol were selected as the …
Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestion
S Feng, J Yan, D Wang, L Jiang, P Sun, N Xiang… - Food Research …, 2021 - Elsevier
In this study, stigmasterol was nanoencapsulated in soy protein isolate-pectin-based
nanodispersions. Based on the particle size and zeta-potential, the optimal pectin/SPI ratio …
nanodispersions. Based on the particle size and zeta-potential, the optimal pectin/SPI ratio …
Preparation and characterization of zein/pectin-based phytosterol nanodispersions and kinetic study of phytosterol release during simulated digestion in vitro
S Feng, D Wang, L Gan, P Shao, L Jiang, P Sun - Lwt, 2020 - Elsevier
The purpose of this study was to fabricate zein/pectin-based stigmasterol nanodispersions
and improve their stability. The optimal condition of pectin/zein ratio of stigmasterol …
and improve their stability. The optimal condition of pectin/zein ratio of stigmasterol …