This review's objective is to give a critical summary of studies that focused on physiologic
measures relating to subjectively rated appetite, actual food intake, or both. Biomarkers of …

Summary 1 Introduction 2 Physiological mechanisms of satiation and satiety 2.1
Physiological mechanisms of satiation 2.1. 1 Gastric mechanisms of satiation 2.1. 2 Intestinal …

The central role of the hypothalamus in the origination and/or processing of feeding-related
stimuli may be modulated by the activity of other functional areas of the brain including the …

Satiation for food comprises the physiological processes that result in the termination of
eating. Satiation is evoked by physical and chemical qualities of ingested food, which trigger …

The evidence for the participation of signals from the gastrointestinal tract in hunger and
satiety is reviewed. Various methods of subjecting only certain portions of the …

Obesity has a multifactorial etiology. Although obesity is widespread and associated with
serious health hazards, its effective prevention and treatment have been challenging …

An overview is presented of those signals generated by the gastrointestinal (GI) tract during
meals that interact with the central nervous system to create a sensation of fullness and …

Background: Orosensory cues such as food texture and flavor have been shown to play a
role in satiation, but their role in satiety remains less clear. Objective: The objective was to …

The current review considers satiety-based approaches to weight management in the
context of health claims. Health benefits, defined as beneficial physiological effects, are what …

In today's society, snacking contributes close to one-third of daily energy intake, with many
snacks consisting of energy-dense and nutrient-poor foods. Choices made with regard to …